Kale, Carrot & Turmeric Bisque

Naked Recipe: Kale, Carrot & Turmeric Bisque


  • 1/3 cup red onion, chopped
  • 1/2 cup low sodium, vegetable broth or filtered water
  • 4 organic carrots
  • 1 handful organic kale or spinach leaves, washed and
  • 6 fresh sprigs of cilantro
  • 1 organic sweet potato, boiled or baked
  • 1 1/3 cup non-dairy milk, divided
  • 1/2 tsp. turmeric
  • 1 tsp. non-GMO miso paste
  • Pinch ground pepper
  • 1 stalk organic celery (optional)


  1. In a large pot, sauté the onion in the vegetable broth for 6-8 minutes.
  2. In a food processor chop the carrots as finely as possible and add to the pot with just 1/3 cup of the non-dairy milk for a few minutes so the carrots absorb some of the onion flavor.
  3. Mash the sweet potato thoroughly with a fork, or blend in food processor and add to the pot.
  4. Chop kale or spinach and add to the pot as well as the rest of the ingredients, including the last 1 cup of non-dairy milk. Simmer on medium-low heat for 20 minutes.
  5. Serve topped with fresh cilantro leaves and/or chopped celery.