Name: Loaded Baked Plantains
Cook time: 15 min
Total time: 15 min
Ingredients: 2 very ripe organic plantains (the blacker, the better!); 1 tsp. chia seeds; 1/4 cup plant-based milk; Toppings:*; 1 pinch of cinnamon; 1 cup fruit of your choice, chopped; 1/4 cup nuts (optional); *Other toppings can include: Oil-free nut butter, cacao nibs, frozen berries, seeds or nuts.

Loaded Baked Plantains

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★★★★★

5 from 1 review

Cook Time: 15 minutes
Total Time: 15 minutes
Yield: 4 Servings 1x

Ingredients

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2 very ripe organic plantains (the blacker, the better!)
1 tsp. chia seeds
1/4 cup plant-based milk
Toppings:*
1 pinch of cinnamon
1 cup fruit of your choice, chopped
1/4 cup nuts (optional)
*Other toppings can include: Oil-free nut butter, cacao nibs, frozen berries, seeds or nuts.

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Instructions

Slice the plantains open lengthwise and bake at 350°F for 15 minutes or until plantains are a bit melted.
Remove from the oven. If using nut butters, spread these on the plantain first, and add the chia/plant milk mixture last, with either of these methods:
Simple Method:
Bake the plantains alone, following instructions above. Remove from oven, plate them on 4 serving plates, and add toppings of your choice.
Loaded Method:
Bake the plantains with the toppings of your choice, taking care not to burn the nuts, if using.
Serve and enjoy!

Find it online: https://nakedfoodmagazine.com/loaded-baked-plantains/