Enjoy the holiday sprit with this warm and healthy option. This holiday eggnog is completely plant-based, vegan, and super easy to make!

Holiday Eggnog

Yield: 4 Servings

Recipe Developed by Chef AJ. (Based on Miyoko Schinner's Not Nog)


3 cups almond milk
1 cup cashews
1/4 tsp. nutmeg
A few dates, to taste
1 Tbsp. alcohol-free vanilla
3/4 tsp. rum extract


Mix in blender and serve chilled.


For more delicious naked recipes, visit the Naked Kitchen at Naked Food Magazine.

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