Beat the heat of summer weather with this refreshing, sparkling sangria. Bursting with fresh fruit, this fun cocktail just needs a bit of red wine to make it both naughty and nice!
In a blender, combine all sangria liquid ingredients, except the mineral water and wine. Combine with the fruit in a large pitcher and refrigerate for at least 3 hours (preferably overnight) to allow the flavors to combine. Prior to serving, add sparkling water and wine, then stir.
Naked! Low fat, Whole Food, Plant-based, Vegan, Organic, Sustainable.
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Animals, Eggs, Dairy & Lactose, Sugar, Salt, Oil, Peanuts, Gluten, Wheat, GMOs, Alcohol, Chemicals, Colorants Additives.
This recipe holds the Naked Food Seal of Approval, as it has been prepared with all organic, non-gmo, gluten-free, and plant-based ingredients. The Naked Food Seal of Approval stands for 100% Real Food.