Big Book of Naked Recipes

Whole Food  ~  Plant-based  ~  Gluten-Free  ~  Oil-Free  ~  Dairy-Free  ~  Sugar-Free  ~  Salt-Free


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For the first time in 10 years, Naked Food puts together one of the most complete collections of whole food, plant-based and vegan recipes all-in-one wholesome cookbook.

The Big Book of Naked Food Recipes features over 400 pages and more than 200 recipes for healthful and delicious food with the potential to prevent and also reverse health conditions.

One of the most anticipated cookbooks of its kind, the Big Book of Naked Food Recipes is a mouth-watering compilation of flavors and tastes for every chef in the family, from beginner to advanced.

Wholiday Cookbook

Whole Food  ~  Plant-based  ~  Gluten-Free  ~  Oil-Free  ~  Dairy-Free  ~  Sugar-Free  ~  Salt-Free

Wholiday Cookbook | Naked Food Magazine

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The “wholidays” are not complete without this cookbook! The Naked Food chefs have created a wonderful collection of delicious recipes and positive inspiration for optimum health for humans, animals, and planet.

Naked Food Magazine’s Wholiday Cookbook is a mouth-watering “prescription” menu for everyone in the family, and will ensure a perfect and plentiful holiday season. The Wholiday Cookbook Includes 156 pages of stunning culinary photography and 45 unique recipe inspirations for a perfect wholiday season.

Wholeoween Cookbook

Whole Food  ~  Plant-based  ~  Gluten-Free  ~  Oil-Free  ~  Dairy-Free  ~  Sugar-Free  ~  Salt-Free

Wholeoween Cookbook | Halloween Recipes for Wholesome Trick or Treating | Naked Food Magazine

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Using the magnificent power of whole foods, our chefs have created a colorful array of delicious recipes for optimum health and have make this a wonderful Wholeoween!

Made for picky eaters, our Wholeoween Cookbook makes it easy to incorporate whole plant foods into your children’s diets- from quinoa, oats, tomatoes, plantains, beets to sweet potatoes, berries, and flax- your family can benefit from their detoxifying, immune-boosting, health-promoting powers.

Master Plants Cookbook

Whole Food  ~  Plant-based  ~  Gluten-Free  ~  Oil-Free  ~  Dairy-Free  ~  Sugar-Free  ~  Salt-Free

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Master Plants Cookbook, from the founder and chef for Naked Food® magazine, takes you on a fascinating journey of discovery that spans ancient civilizations and links the wisdom of our ancestors with the magnificent power of foods we can still enjoy today.

The plants and grains that these ancient cultures grew, ate, and thrived on remain the most powerful foods for our own optimum health, and by incorporating these 33 “Master” plants into your diet- from avocados, lentils, and beets to sweet potatoes, blueberries, and chia- you can benefit from their detoxifying, immune-boosting, health-promoting powers.

The Earth To Mouth,
Naked Food Cookbook

 Whole Food  ~  Plant-based  ~  Gluten-Free  ~  Oil-Free  ~  Dairy-Free  ~  Sugar-Free  ~  Salt-Free

Naked Food Cookbook | Naked Food Magazine

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The Naked Food Cookbook features super star plant-based chefs such as Mary McDougall (Dr. McDougall’s Health and Medical Center), Chef AJ (Unprocessed), Chef Tina Jo (Real Live Raw), Emily Von Euw (The Rawsome Vegan Cookbook) and The Naked Food Chefs

The Naked Food Cookbook features Holiday Recipes, Appetizers, Salads, Soups, Entrees, Smoothies, and Desserts.  We assure you there will be something for everyone in the family.