Yield: 4 Servings
Recipe Developed by Chef AJ. (Based on Miyoko Schinner’s Not Nog)
- 3 cups almond milk
- 1 cup cashews
- A few dates, to taste
- 1 Tbsp. alcohol-free vanilla
- ¾ tsp. rum extract
Mix in blender and serve chilled.
Recipe type: Naked | Plant-based | Vegan | Vegetarian | Organic | Non-GMO
Allergens: Soy Free | Gluten Free | Wheat Free | Corn Free | Dairy & Lactose Free | Nut Free | Corn Free | Egg Free
For more delicious naked recipes, visit the Naked Kitchen at Naked Food Magazine.
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