Yield: 4 Servings
Recipe Developed by Chef AJ. (Based on Miyoko Schinner’s Not Nog)

Ingredients

  • 3 cups almond milk
  • 1 cup cashews
  • A few dates, to taste
  • 1 Tbsp. alcohol-free vanilla
  • ¾ tsp. rum extract

Method
Mix in blender and serve chilled.

Recipe type: Naked | Plant-based | Vegan | Vegetarian | Organic | Non-GMO
Allergens: Soy Free | Gluten Free | Wheat Free | Corn Free | Dairy & Lactose Free | Nut Free | Corn Free | Egg Free

For more delicious naked recipes, visit the Naked Kitchen at Naked Food Magazine.

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