Whether you need a quick, pretty appetizer or an easy afternoon snack, these little bites will fit the bill nicely.
Blend all the spread ingredients in a food processor and put aside.
Thinly slice the tomatoes and zucchini using either a mandolin or a sharp knife.
Place about 8 zucchini slices on a flat tray or serving dish, add a couple of drops of tamari, and add a tomato slice on top of each zucchini slice.
Next, sprinkle garlic powder, some kale spread, and then a basil leaf on top of each tomato slice. Repeat the process a few more times and top each tower with some more kale spread and sprinkle with black sesame seeds.
Eat raw or bake for 15 min at 400°F.
Naked! Low fat, Whole Food, Plant-based, Vegan, Organic, Sustainable.
Diabetes, Cancer, Heart Disease, High Cholesterol, Weigh Loss, Athletics, Optimum Health.
Animals, Eggs, Dairy & Lactose, Sugar, Salt, Oil, Peanuts, Gluten, Wheat, GMOs, Alcohol, Chemicals, Colorants Additives.
This recipe holds the Naked Food Seal of Approval, as it has been prepared with all organic, non-GMO, gluten-free, and plant-based ingredients. The Naked Food Seal of Approval stands for 100% Real Food.