Naked Entrees

Print Yum Bean Stew / Frijolada

Yield: 6 Servings

Ingredients

1 lb. organic red kidney beans 2 ripe plantains (with lots of black …
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Print Yum Winter Quinoa Bake

Yield: 4 Servings

Ingredients

3 flax “eggs” (3 teaspoons of ground flax seeds and 9 teaspoons of water) …
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Print Yum Almighty Sushi Rolls with Mango-Ginger Dipping Sauce

Yield: 2 Rolls

Ingredients

For the Mango-Ginger Dipping Sauce: 1 ripened mango (any type) …
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Print Yum Stuffed Holiday Pumpkin

Yield: 10-12 Servings

Recipe by the Naked Food Chefs

Ingredients

1 cup raw pecans or cashews …
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Print Yum Holiday Stuffing a la Naked

Yield: 6 Servings

Recipe developed by the Naked Food Chefs

Ingredients

1/2 loaf of sprouted …
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Print Yum Lentil Chili

Yield: 6 servings

Ingredients

1 1/2 cups organic yellow onion, chopped 1 1/2 cups organic celery, chopped 1 cup …
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Print Yum Risotto Jack-O’-Lanterns

Yield: 6 Jack-O’-Lanterns

Ingredients

1 cup organic brown rice 3 cups of filtered water (divided) ½ organic delicata or …
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Print Yum Ming’s Roasted Cauliflower

Yield: Serves 4

Ingredients

1 large cauliflower 2 teaspoons finely grated fresh ginger 1 tablespoon tahini 1 tablespoon …
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Print Yum Holiday Stuffed Acorn Squash

Yield: Serves 2

Ingredients

1 medium acorn squash Pepper to taste 2 tsp. nutritional yeast ½ tsp. …
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Print Yum Pumpkin Turmeric Bowl

Yield: Serves 2

Ingredients

2 cups filtered water 1 cup of organic brown rice, quinoa, or quick-cooking bulgur, …
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Yield: 4-5 servings. Recipe developed by the Naked Food Chefs.

Ingredients

• 1 cup organic quinoa
• 2 cups organic vegetable broth
• 1 cup kidney beans, rinsed, soaked overnight
• ¼ cup …
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Print Yum Butternut Squash Soup + Sage & Cream

Yield: 6 servings

Ingredients

For the Soup: 2 cups filtered water (add more or …
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Preparation Time: 20 minutes.  Cooking Time: 35 minutes. Yield: 4 Servings. Recipe developed by the Naked Food Chefs.

Ingredients

• 2 organic sweet potatoes with skin
• 2 organic oranges
• ¼ …
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Yield: 5 servings.  Recipe developed by the Naked Food Chefs.

Ingredients

• 5 small pumpkins
• 2 cup uncooked red quinoa
• 3 ½ cups organic low-sodium vegetable broth
• 2 organic red …
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These are one of our favorite recipes.  Super easy-to-make and completely delicious plant-powered tacos.

Cooking time: 10 min (35 min if cooking rice from scratch- see below for recipe). Yield: …
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Print Yum Naked Recipe: Stuffed Peppers

Yield: 4 Servings

Recipe developed by the Naked Food Chefs.

Ingredients

2 1/4 cups organic …
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Recipe developed by the Naked Food Chefs.

In addition to being a high alkalinity seed, quinoa has protein, fiber, and a great variety of nutrients. Yep, it’s actually a seed. …
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Ingredients

• 6 grated organic carrots
• 2 bags organic spinach (5-6 cups)
• 2 small grated organic beets
• 1 basket of white button top mushrooms
• 3 large potatoes
• Few sprigs of …
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If you like rice, this recipe is a must.  It’s full of fiber, vitamins, essential fatty acids, and the anti-viral, anti-bacterial, and anti-microbial benefits of coconut. Completely dreamy!

Recipe developed …
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Ingredients:

• 1 large acorn squash
• 1 cup quinoa or 1 cup of couscous of half and half. (Your choice)
• 1/2 yellow onion
• 2 cloves garlic, chopped
• 1/2 package organic …
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Ingredients

• 4 large zucchini (cut in half lengthwise)
• 2 cups cauliflower, chopped
• 1 small onion, chopped
• 1 cup kale, chopped
• 1 cup spinach, chopped
• 1 Tbsp. garlic, minced
• 2 …
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