Naked Appetizers

Print Yum Gourmet Bites With Creamy Kale

Yield: 8 “towers”

Serving Size: Serves 8

Ingredients

For the kale spread: ½ cup kale leaves …
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Print Yum Rice, Bean, & Pistachio Croquettes

Yield: Makes 12-16 croquettes. Serves 4.

Ingredients

1/3 cup pistachios or Brazil nuts 2 tsp. nutritional …
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Print Yum Sweet Potato Hummus

Yield: 3-4 cups

Ingredients

2 organic large sweet potatoes, cut into quarters 4 cups filtered water 1 Tbsp. …
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Print Yum Cabbage Stuffed Avocados

Yield: 4 servings

Ingredients

1 cup organic cabbage, shredded Juice of 1 lemon 2 organic avocados 1 large …
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Print Yum Butternut Squash Soup + Sage & Cream

Yield: 6 servings

Ingredients

For the Soup: 2 cups filtered water (add more or …
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Print Yum Naked Recipe: Lentil Pear Dip

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 4 servings

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Print Yum Naked Recipe: Caramelized Pears

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 12 servings

The warm, mellow sweetness of …
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Print Yum Naked Recipe: Stuffed Sweet Potatoes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Yield: 2 servings

Yet another way to …
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Print Yum Naked Recipe: Italian Bean Balls

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 12-15 bean balls

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Print Yum Nutty Pesto Caps

Yield: 12 servings

Ingredients

12 organic mushroom caps 1/2 cup nut mix (pine nuts, macadamia nuts, cashews), raw …
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Print Yum Naked Recipe: Zucchini + Brown Rice Summer Tapas

Yield: 8 servings

Ingredients

1 organic zucchini, sliced 3 cups organic low-sodium vegetable …
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Print Yum Naked Recipe: Almond Hemp Wraps

Prep Time: 12 minutes

Cook Time: 14 minutes

Total Time: 26 minutes

Yield: 12-14 wraps

This clever appetizer uses …
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Print Yum Naked Recipe: Raw Beet + Apple Tree

Yield: 4 servings

What could be more festive for the holidays than these “trees” of red and green? …
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Print Yum Naked Recipe: Mushroom Bisque

Yield: 2 servings

This delicious savory soup gets its thick creaminess from non-dairy milk and the surprise addition of rolled oats.

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