T. Colin Campbell, PhD is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University and the author of over 300 research papers. Campbell advocates a low-fat, whole foods, plant-based diet, and is the author of two books on the
subject, The China Study (2005, co-authored with his son), which became one of America’s best-selling books about nutrition, and Whole (2013). Dr. Campbell is featured in the 2011 American documentary, Forks Over Knives.
Naked Food is an independent global health initiative that proposes the switch from the Standard American Diet (S.A.D.) to the New Authentic Kind and Enlightened Diet (N.A.K.E.D.).
Naked Food is the whole food, plant-based nutrition approach to preventing and reversing disease.
Naked Food means whole, plant-based, vegan, organic, non-GMO, and toxin-free foods and products, and promotes lifestyle medicine as the basis for optimum health and weight.
Naked Food Magazine is praise to life, love, and health. A way to honor the ones we have lost and whose strength and valor will live forever. See our inspiration.