Amanda Archibald is the principal of Field to Plate. She is a leader in culinary nutrition education in America and a contributor to Naked Food Magazine. Her company, Field to Plate, hosts experiential workshops for the public and professional practitioner. Additionally, Amanda provides personalized integrative culinary-nutrition services for clients in partnership with Meryl Brandwein Nutrition, and in the Baltimore area in partnership with Women In Wellness.
Naked Food is an independent global health initiative that proposes the switch from the Standard American Diet (S.A.D.) to the New Authentic Kind and Enlightened Diet (N.A.K.E.D.).
Naked Food is the whole food, plant-based nutrition approach to preventing and reversing disease.
Naked Food means whole, plant-based, vegan, organic, non-GMO, and toxin-free foods and products, and promotes lifestyle medicine as the basis for optimum health and weight.
Naked Food Magazine is praise to life, love, and health. A way to honor the ones we have lost and whose strength and valor will live forever. See our inspiration.