About Amanda Archibald

Amanda Archibald is the principal of Field to Plate. She is a leader in culinary nutrition education in America and a contributor to Naked Food Magazine. Her company, Field to Plate, hosts experiential workshops for the public and professional practitioner. Additionally, Amanda provides personalized integrative culinary-nutrition services for clients in partnership with Meryl Brandwein Nutrition, and in the Baltimore area in partnership with Women In Wellness.
Latest Posts | By Amanda Archibald
Redefining the Wellness Paradigm
5 years ago

Redefining the Wellness Paradigm

Health is not cultivated in one day. Nor is illness. We don’t suddenly wake up well or succumb to sickness.  Life, illness and wellness is a journey we cultivate. Our …
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