Image
SUBSCRIBE   |  RENEW   |   SUBSCRIPTION FAQ   |   SUBSCRIBER LOGIN   |  NEWSLETTER SIGN UP   

About Alain Braux

Alain Braux

Chef Alain Braux is an Austin-based award-winning Executive Chef, nutrition therapist, author, speaker, and diet consultant. He is the Executive Chef at People’s Pharmacy where he creates gluten/dairy-free and low-sugar products and dishes for clients with specific conditions such as Celiac disease, ADD/ADHD, diabetes, and assorted food allergies. Chef Braux is also the owner of A Votre Santé, which offers personalized diet plans for people with assorted conditions such as cancer, Celiac disease, gluten and dairy-free allergies and more. Chef Braux is a Certified Executive Pastry Chef with the American Culinary Federation, a Certified Master Baker with the American Bakers Association, a macrobiotic counselor and has earned a Bachelor of Science degree in Holistic Nutrition with the Clayton College of Natural Health.
Latest Posts | By Alain Braux
Poires au Vin Rouge et a la Cannelle | Poached Pears in Red Wine with Cinnamon
6 years ago

Poires au Vin Rouge et a la Cannelle | Poached Pears in Red Wine with Cinnamon

By  •  Naked Desserts, Naked Kitchen, Naked Holidays

Print Yum Poires au Vin Rouge et a la Cannelle | Poached Pears in Red Wine with Cinnamon

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 …
Read More

Change The World With Us.

Donate To Naked Food

Free Newsletter Sign Up

100% Plant-based recipes, advice, tips, and evidence-based education.

The Summer Issue is here! ❤

[Get This Issue]   [Get or Renew A Subscription]
Naked Food Magazine | Summer 2018

The Magazine

Subscribe  Renew  Give a Gift  Where To Buy  Help

The Master Plants Cookbook is on sale now!

available_3d_book_book

THE NAKED FOOD e-COOKBOOK IS HERE!

Naked Food Cookbook 2013 - Naked Food Magazine
Top
X