Chef Alain Braux is an Austin-based award-winning Executive Chef, nutrition therapist, author, speaker, and diet consultant. He is the Executive Chef at People’s Pharmacy where he creates gluten/dairy-free and low-sugar products and dishes for clients with specific conditions such as Celiac disease, ADD/ADHD, diabetes, and assorted food allergies. Chef Braux is also the owner of A Votre Santé, which offers personalized diet plans for people with assorted conditions such as cancer, Celiac disease, gluten and dairy-free allergies and more. Chef Braux is a Certified Executive Pastry Chef with the American Culinary Federation, a Certified Master Baker with the American Bakers Association, a macrobiotic counselor and has earned a Bachelor of Science degree in Holistic Nutrition with the Clayton College of Natural Health.
Naked Food is an independent global health initiative that proposes the switch from the Standard American Diet (S.A.D.) to the New Authentic Kind and Enlightened Diet (N.A.K.E.D.).
Naked Food is the whole food, plant-based nutrition approach to preventing and reversing disease.
Naked Food means whole, plant-based, vegan, organic, non-GMO, and toxin-free foods and products, and promotes lifestyle medicine as the basis for optimum health and weight.
Naked Food Magazine is praise to life, love, and health. A way to honor the ones we have lost and whose strength and valor will live forever. See our inspiration.