Naked Food is dedicated to the challengers of the status quo, the warriors of truth, and the pioneers of world change. These are the true heroes of our time.

Caldwell Esselstyn Jr., MD - Naked Food Magazine Advisory Board

CALDWELL B. ESSELSTYN, MD.

Caldwell B. Esselstyn, MD., is a trained surgeon from the Cleveland Clinic and the St. George’s Hospital in London, author of the book Prevent & Reverse Hearth Disease, and director of the cardiovascular prevention and reversal program at The Cleveland Clinic Wellness Institute. {Visit Dr. Esselstyn’s Program}

John McDougall, MD - Naked Food Magazine Advisory Board

JOHN MCDOUGALL, MD.

John McDougall, MD., is a board-certified internist, author of 11 national best-selling books including The Starch Solution, host of the television show “McDougall M.D.,” and medical director of the 10-day, live-in McDougall Program. {Visit Dr. McDougall’s Health and Medical Center}

T. Colin Campbell, PhD - Naked Food Magazine Advisory Board

T. COLIN CAMPBELL, PhD.

T. Colin Campbell PhD., is the Professor Emeritus of Nutritional Biochemistry at Cornell University, author of over 300 research papers, co-author of Whole: Rethinking The Science Of Nutrition, and the international best-seller The China Study. {Visit the T. Colin Campbell Center For Nutrition Studies}

Michael Greger, MD - Naked Food Magazine Advisory Board

MICHAEL GREGER, MD.

Michael Greger, MD., is a founding member of the American College of Lifestyle Medicine, and the Director of Public Health and 
Animal Agriculture at The Humane Society of the United States. Dr. Greger is a recognized author and speaker 
on nutrition, food safety, and public health issues. {Visit NutritionFacts.org}

John Robbins - Naked Food Magazine Advisory Board

JOHN ROBBINS

John Robbins is the awarded author of nine bestsellers that have been translated into 26 languages.  His books include The Food RevolutionDiet For A New America, and most recently, No Happy Cows: Dispatches from the Frontlines of the Food Revolution.
{Visit John Robbins}

David Katz PhD - Naked Food Magazine Advisory Board

DAVID KATZ, MD.

David Katz, MD., is the founding director of Yale University’s Prevention Research Center and the President-Elect of the American College of Lifestyle Medicine.  He is a board-certified specialist in Preventive Medicine/Public Health, and a clinical instructor in medicine at the Yale School of Medicine. {Visit DavidKatzMD.com}

Michael Klaper, MD - Naked Food Magazine Advisory Board

MICHAEL KLAPER, MD.

Michael Klaper, MD., is an experienced clinician who serves as the Director of the non-profit Institute of Nutrition Education and Research.  He is also a member of the Nutrition Task Force of the American Medical Student Association. {Visit DoctorKlaper.com}

Doug Lisle, PhD.

DOUG LISLE, PHD.

Doug Lisle, PhD., is the Director of Research for The TrueNorth Health Center, and the psychologist for the McDougall Wellness Program. He is also the pioneer psychologist of a new approach to motivation and well-being called Esteem Dynamics. {Visit EsteemDynamics.org}

Chef Del Sroufe - Naked Food Magazine Advisory Board

CHEF DEL SROUFE

Del Sroufe is the author of Forks over Knives: the Cookbook, Better than Vegan, and The China Study Quick and Easy Cookbook.  He is also co-owner and executive chef of Wellness Forum Foods.  {Visit Chef Del Sroufe}

John Westerdahl, PhD, MPH, RDN

JOHN WESTERDAHL, PhD, MPH, RDN.

 

 

 

 

 

 

 

 

 

 

John Westerdahl, PhD, MPH, RDN is a founding member of the American College of Lifestyle Medicine and a Registered Dietitian Nutritionist specializing in plant-based nutrition.  Dr. Westerdahl is the co-author of The Millennium Cookbook: Extraordinary Vegetarian Cuisine, and is the host of the national radio talk show, Health & Longevity. {Visit DrWesterdahl.com}

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